EST.
2008
Our Heritage
We were established in 2008 to bridge the gap between New Zealand's pristine seafood resources and the world's most discerning culinary markets.
Founded on 35 years in the seafood industry and a deep respect for the ocean, our journey began with a single mission: to harvest Geoduck with absolute integrity and deliver them fresh to professional kitchens worldwide.
GOLDEN BAY, NEW ZEALAND
Nestled at the north-western tip of the South Island, Golden Bay's mineral-rich currents and secluded sandy bed provide the perfect, pristine environment for geoduck to thrive.
OUR LOCATION:
Harvesting Method
Diver Selection
Skilled divers descend into the pristine depths of Golden Bay to manually identify and select mature geoduck specimens, ensuring only the highest quality harvest.
Hand Extraction
Using precise water jets to loosen the sand, each geoduck is extracted by hand to prevent damage to the delicate siphon and maintain structural integrity.
Sustainable Return
After the harvest, we ensure the seabed is left undisturbed, allowing the ecosystem to regenerate naturally in accordance with global maritime standards.
Processing Plant
Optimised Facility
Our geoducks are processed in a state-of-the-art facility adhering to the most stringent international food safety protocols.
Immediate Temperature Control
From the moment of harvest, specimens are kept in chilled, oxygenated sea water to preserve their delicate crisp texture.
Hand-Inspected Selection
Only the finest geoducks pass our visual and sensory quality check, ensuring a consistent premium grade for global chefs.
