Geoduck
Also known as King Clam, the Geoduck is one of the world's largest burrowing clams, prized for their sweet flavour, crisp texture, and exceptional quality. Sustainably harvested from the pristine coastal waters of New Zealand, they are highly sought after in premium seafood markets across Asia.
Zealandica Panopea
Pāua
Abalone
Renowned as one of New Zealand's most iconic seafood delicacies, Pāua is celebrated for its rich flavour, tender texture, and striking iridescent shell. Sustainably harvested from the nutrient-rich waters surrounding New Zealand's South Island, it is highly sought after in premium seafood markets around the world.
Oysters
Native to the pristine waters of Tasmania, Angasi oysters are renowned for their large size, rich flavour, and meaty texture. Sourced from the clean waters surrounding St Helens, these premium flat oysters are highly regarded for their exceptional quality and distinctive taste, making them a sought-after delicacy in both domestic and international seafood markets.
Angasi Oysters
